This is my dinner on a hot afternoon. Salad topped with:
sunflower seeds
sliced beets
sweet corn
raisins
Good Seasons Italian dressing (homemade in the cruet they sell at the store. I used red vinegar and grape seed oil).
With a bottle of:
Samuel Adams Summer Ale
(note the weed whacker and mower in the background that are going to be used later...but not just now.)
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