What I had for dinner tonight

Try this for dinner:

1. Cook some Zatarain's Spanish Rice (super easy! but you'll need a can of diced tomato)
2. Brown a pound of ground turkey and add the following spices:

• onion (dried or fresh, either is ok)

• garlic (I use this great pre-diced garlic in a huge jar from "Christopher Ranch")
  

• chili powder (a capful)

• oregano (a capful)

• cumin (a capful)

• sea salt to taste

• tabasco (we like it SPICY so we use a LOT of tabasco)
  

• water (half a cup. this helps incorporate the spices into the meat mixture)
  

Cook until the meat is covered in the spices and the water has evaporated.

Grate some cheese over your tortilla, put some Spanish rice on it and some spicy ground turkey- Voila, you'll be eating what I had for dinner tonight.

Ideally this would be great with some beer and a salad. I recommend a beer I was just introduced to called "ROGUE Dead Guy Ale." It has a funny skeleton guy on it's label and a high alcohol content so beware.